Small World, Big Ambitions
Small World, Big Ambitions: How Food Plus More is Bringing Lebanese Tradition to a Global Market From the bustling markets of Lebanon to a state-of-the-art facility in Welland, Ontario, Food Plus More has a story that spans continents. We’re thrilled to share that our journey and ambitions were recently featured in the St. Catharines Standard, highlighting how we’re bringing the rich culinary traditions of Lebanon to the world. A Facility Rooted in Tradition, Designed for the Future Our journey to Welland is more than just a move—it's a continuation of a legacy. At the heart of Food Plus
The Best Ground Beef
From Lebanon to Welland: A Culinary Journey ur roots in Lebanon have always informed our approach to food—one that values quality, authenticity, and community. This approach is evident in every product we create, from our donair meats to our range of halal-certified offerings. The St. Catharines Standard feature highlights our commitment to these values as we expand our market beyond Canada and into the United States and other global regions. As demand for halal meat continues to grow worldwide, we’re proud to be at the forefront, bringing the rich flavors of Lebanese cuisine to a diverse audience. But
Tradition Meets Innovation
Our Product Line: Tradition Meets Innovation At Food Plus More, we specialize in halal-certified donair meats that are as versatile as they are flavorful. Our product line includes: Donair/Gyro Cones: These are a nod to traditional Lebanese street food, perfect for restaurants looking to offer authentic gyro or donair dishes. Ground Beef & Hamburgers: Available in both plain and gyro/donair flavors, these products cater to both traditional and contemporary tastes. Hotdogs & Pre-Cooked Loafs: Offering convenience without compromising on flavor, these products are ideal for quick meals with a gourmet twist. Stew Meat: Perfect for slow-cooked dishes that
Looking Ahead
Looking Ahead: Expanding Our Global Reach As we continue to grow, our eyes are set on the global market. The St. Catharines Standard article underscores our ambitions to take Food Plus More to new heights, expanding our reach while staying true to the values that got us here. We’re exploring new markets, innovating our product line, and constantly seeking ways to bring the best of Lebanese halal cuisine to the world. But no matter where we go, our commitment to quality, tradition, and community remains steadfast. Connect with Food Plus More We’re proud to share our journey from
Halal Meat Demand Soars in North America
Halal Meat Demand Soars in North America: Food Plus More in the Spotlight We’re excited to share that World Reporter recently featured Food Plus More in an article discussing the rising demand for halal meat in North America. This coverage is a testament to the hard work and dedication we've put into bringing high-quality halal products to our customers. In the article, World Reporter explores how the halal meat market is expanding, driven by increasing awareness and demand across diverse communities. At Food Plus More, we've been at the forefront of this movement, ensuring that our products not