Shawarma is a popular Middle Eastern dish consisting of thinly sliced marinated meat, typically chicken, beef, or lamb, that’s stacked in a cone-like shape on a vertical rotisserie. The meat is slow-cooked for hours, allowing it to become tender and flavorful as it roasts in its own juices. Once ready, the meat is shaved off in thin slices and served in pita bread or a flatbread wrap, often accompanied by toppings like hummus, garlic sauce, pickles, tomatoes, and onions. Shawarma is loved for its rich, aromatic spices, which may include cumin, cardamom, cinnamon, and turmeric, giving it a distinctive taste.

Souvlaki is a traditional Greek dish featuring small pieces of meat, typically pork, chicken, or lamb, that are marinated in olive oil, lemon, and oregano, then grilled on skewers. The meat is cooked over an open flame, giving it a delicious, smoky flavor. Souvlaki is commonly served in a pita wrap or on a plate with sides like tzatziki, tomatoes, onions, and French fries. It’s known for its simplicity, fresh ingredients, and bold, zesty flavors, making it a beloved street food throughout Greece.