Vacuum Packing for Superior Freshness
At Food Plus More, we utilize advanced vacuum packing techniques to ensure maximum freshness and extended shelf life for our meat products. By removing air and sealing in an airtight environment, vacuum packing preserves quality, enhances flavor, and significantly reduces food waste. This method provides a clean, professional presentation ideal for the food processing industry, institutional kitchens, catering services, retail operations, and even local farm shops. Trust in packaging that keeps your meat fresher, longer.
What kinds of meat can be vacuum packed?
Efficient Packaging for Large Cuts of Meat
Large cuts of meat are easily and effectively vacuum packed using our state-of-the-art Henkelman machines. This ensures optimal preservation, extended shelf life, and maintains the highest standards of quality and freshness for bulk and wholesale meat products.
Vacuum Sealing Meat on the Bone or Skewered
Meat products with sharp edges, like bones or skewers, can be safely and securely vacuum sealed using our advanced soft air function. This gentle process protects the packaging from punctures while ensuring the meat stays fresh, making it ideal for bone-in cuts and skewered items.
Marinated Meat, Enhanced Flavor
Vacuum packing marinated meat allows the marinade to deeply infuse the product, enhancing flavor and tenderness. This process not only preserves freshness but also accelerates flavor absorption, delivering a richer, more satisfying taste in every bite.
Processed meats, including pâtés and sliced products, can be securely packaged using preservative gas. This method extends shelf life, maintains freshness, and ensures product quality, making it ideal for retail and food service applications.
Advantages of Vacuum Packing Meat
Extended Shelf Life
Vacuum packing removes air from the packaging, preventing oxidation and reducing spoilage. By minimizing bacterial growth, this method keeps meat fresher for longer, preserves its quality, and significantly extends shelf life — ideal for maximizing product value and reducing waste.
Flavour, Texture Retention, and Natural Maturing
Vacuum packing protects meat from dehydration and flavor loss by eliminating air and sealing in natural juices. This helps the product retain its rich flavor and tender texture over time. Additionally, vacuum sealing supports the natural maturing process, enhancing taste and quality with each passing day.
Efficient Storage and Safe Handling
Vacuum packing removes up to 99.8% of air, allowing the packaging to fit tightly around the meat for more compact storage. This space-saving solution makes it easier to store and transport products efficiently, whether refrigerated or frozen. Additionally, the secure seal helps prevent cross-contamination, ensuring safer handling and longer preservation.
Reduced Food Waste
With an extended shelf life, vacuum packed meat significantly lowers the risk of spoilage. This allows you to purchase and store larger quantities with confidence, ensuring more of your product is sold and consumed, not wasted.
Marinating and Preparation
Vacuum sealing enhances marination by allowing herbs, spices, and marinades to penetrate deeply into the meat. The vacuum process opens the pores, improving flavor absorption and resulting in richer taste and increased tenderness. This method streamlines preparation while delivering superior quality and consistency.
