Small World, Big Ambitions: How Food Plus More is Bringing Lebanese Tradition to a Global Market

From the bustling markets of Lebanon to a state-of-the-art facility in Welland, Ontario, Food Plus More has a story that spans continents. We’re thrilled to share that our journey and ambitions were recently featured in the St. Catharines Standard, highlighting how we’re bringing the rich culinary traditions of Lebanon to the world.

A Facility Rooted in Tradition, Designed for the Future

Our journey to Welland is more than just a move—it’s a continuation of a legacy. At the heart of Food Plus More lies a deep respect for the traditions of Lebanese cuisine, particularly the art of crafting halal meat products that are both authentic and innovative.

Our 27,000-square-foot facility in Welland, completed earlier this year, represents the perfect fusion of this tradition with cutting-edge technology. With certifications from the Canadian Food Inspection Agency (CFIA), the United States Department of Agriculture (USDA), and the Islamic Food and Nutrition Council of Canada (IFANCC), we’re not just producing halal meat—we’re setting new standards in quality, safety, and global market reach.

As the St. Catharines Standard article details, our facility is more than just a production site; it’s a launching pad for bringing Lebanese-inspired halal meat products to homes and restaurants across the globe. Our goal? To make the flavors and values of our heritage accessible to everyone, everywhere.

Award Winning Produce

Order Online

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Pellentesque vestibulum aliquam cursus. Mauris molestie aliquam urna. Curabitur nec eleifend risus. Integer eget libero sed elit pharetra ultricies eu in augue. Integer eget libero sed elit pharetra ultricies eu in augue.

cattle-farming